I needed something quick for dinner the other night, but I had very little in the fridge that I would normally put together. Then, seeing some leftover spaghetti noodles that had no sauce, I remembered seeing a recipe that cooked eggs in spaghetti noodles. It sounds weird, but it looked tasty in the picture. I looked and looked and could not for the life of me find where I had seen the recipe. So I decided to make up my own recipe. It turned out super tasty! Give it a try.
Eggs in a Nest
1 serving
Ingredients:
1 tablespoon butter
1 cup leftover (pre-cooked) spaghetti noodles
2 eggs
1 oz shredded gruyere cheese
1 green onion, chopped
pinch of sage
salt and pepper to taste
Instructions:
Melt butter in a frying pan over medium heat. Add noodles and fry until golden and starting to crisp if left sitting. Crack eggs over noodles. Cook until eggs are desired doneness, flipping if necessary. (I made mine over medium). While the eggs are cooking, sprinkle with sage, cheese, and salt and pepper. Remove to plate and top with green onion.
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